About Us
a fresh approach
The Pinsa Place
There is no doubt that you can find pizza on every block and avenue in DC. That’s why we take a fresh approach, and offer you a NEW experience bringing Pinsa to Columbia Heights.
Our Roman-inspired Pinsaci crusts are made with non-GMO rice, oat, and wheat flours, filtered water, sea salt, and imported olive oil with no added dough conditioners or preservatives.
a fresh approach
The PInsa Place
There is no doubt that you can find pizza on every block and avenue in DC. That’s why we take a fresh approach, and offer you a NEW experience brining Pinsa to Columbia Heights.
Our Roman-inspired Pinsaci crusts are made with non-GMO rice, oat, and wheat flours, filtered water, sea salt, and imported olive oil with no added dough conditioners or preservatives.


Crisp & Cloudy
It's All About The Dough
Our blend of rice, soy, and wheat flours hold onto the water in our dough, upping its hydration level and digestibility.
Furthermore, the lengthy, cold fermentation process breaks down the flour’s sugars and proteins into simple sugars and amino acids, further enhancing digestibility and lowering the glycemic index.


Crisp & Cloudy
It's All About The Dough
Our blend of rice, soy, and wheat flours hold onto the water in our dough, upping its hydration level and digestibility.
Furthermore, the lengthy, cold fermentation process breaks down the flour’s sugars and proteins into simple sugars and amino acids, further enhancing digestibility and lowering the glycemic index.

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Alice Wayne
Blogger
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Patio Time
Cafe Owner
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Betsy Ward
Critic
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Will Mo
Barista
are you hungry?